![]() ![]() ![]() ![]() Neither of them can hold a candle to what induction can do: converting electricity into magnetism and magnetism into heat. After all, when I thought electric range, I thought of the old stove I had in college with the metal coil that took forever to heat up - and then forever to cool down again then there’s the glorified toaster rings under a pane of glass that behave in much the same fashion. I always used to believe gas was the only way to go. Induction cooktop vs gas - which is better? The heat is created in the cookware, NOT the cooktop. An induction cooktop uses a powerful electromagnet to get the metal ions in the cookware moving super fast, creating a type of friction that causes the portion of the pan in direct contact with the magnetic surface to get hot. The air inside an oven gets hot, making the pan and the food hot.Ī fryer gets hot, making the oil in it hot, which then makes the food in it hot. Most methods of cooking food involve putting food and/or the cookware containing the food in contact with something hot.Ī stovetop gets hot or creates flames, making the pan on it hot.Ī grill gets hot, making the food on it hot. What is an induction cooktop: how an induction cooktop works ![]()
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